CHOCO BOOM
Choco Boom – a sweet Brazilian espresso with chocolate, nuts and caramel
Choco Boom is a smooth, sweet and comforting Brazilian coffee designed for espresso lovers who want a full-bodied cup without sharp acidity. In the cup, it brings chocolate, nuts, dried fruit and caramel.
Thanks to its very low acidity and high sweetness, Choco Boom is an excellent everyday coffee for espresso, automatic coffee machines and milk drinks such as cappuccino or flat white.
Technical information
Product detailed description
A sweet, smooth Brazilian espresso for chocolate lovers and low-acidity coffee drinkers
Choco Boom is built around comfort, sweetness and balance. It is a Brazilian coffee for those who want chocolate, nuts, dried fruit and caramel in the cup — without sharp acidity or heavy bitterness.
About this coffee
This coffee comes from Sul de Minas in Brazil, one of the most traditional coffee-growing regions in the country. The Red Catuai variety and natural processing create a cup that is sweet, round, smooth and very easy to drink.
Choco Boom is designed for everyday espresso. It is the kind of coffee you can return to every day — at home, in the office, in a cappuccino or in an automatic coffee machine.
It is especially suitable for customers who want specialty coffee, but do not want a very fruity, acidic or experimental profile. Instead, it offers a familiar but higher-quality experience: chocolate, caramel, nuts and a soft dried-fruit sweetness.
Technical information
How does Choco Boom taste?
In the cup, Choco Boom feels sweet, smooth and full-bodied. The main impression is chocolate, supported by nuts, caramel sweetness and a gentle dried-fruit note. The acidity is very low, so the coffee does not feel sharp or sour.
This is the kind of espresso that tastes naturally sweet even without sugar. In milk drinks, it turns into a soft chocolate-caramel profile, making it a great choice for cappuccino, flat white or latte.
Choco Boom is an excellent choice if you want a Brazilian espresso with chocolate, nuts, dried fruit and caramel. It is sweet, smooth, low in acidity and perfect for espresso, automatic machines and milk drinks.
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Karol Orlíček
Renáta Alaksová
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