Candy Blast Decaf

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🇨🇴 Colombia · El Vergel Estate Swiss Water® Decaf 0 mg caffeine

No caffeine.
No compromise.
Full experience.

Swiss Water® Decaf · Colombia · Huila – Tolima – Caldas · El Vergel Estate

🍬 Melon candy 🍓 Raspberries 🌿 Mint 🫧 Bubblegum

A Colombian decaf that doesn't taste like a compromise. Sweet, juicy and playful profile with notes of melon candy, raspberries, mint and bubblegum — no caffeine, but a full flavour experience.

✨ Swiss Water® Decaf — chemically clean method with no solvents. Caffeine leaves. Flavour stays.
Sweetness
 
5/5
Fruitiness
 
4/5
Bitterness
 
0/5
CountryColombia
FarmEl Vergel Estate
Decaf methodSwiss Water®
Caffeine~0 mg

Detailed information

Product detailed description

Swiss Water® Decaf 0 mg caffeine El Vergel Estate
// Colombia · Huila · Tolima · Caldas //

Candy Blast
Decaf

Swiss Water® Decaf · Colombia · El Vergel Estate · Forest Coffee
🍬 Melon candy 🍓 Raspberries 🌿 Mint 🫧 Bubblegum
A decaf that surprises Swiss Water®

Candy Blast Decaf is a Colombian decaf that does the exact opposite of what you'd expect from a caffeine-free coffee. Instead of a flat, boring cup, you get an explosive combination of melon candy, raspberries, fresh mint and bubblegum — sweet, playful and juicy.

🍬 Candy Blast isn't just a name. It's a literal description of what happens in the cup — a burst of sweet, fruity and refreshing notes without a single milligram of caffeine.

It comes from El Vergel Estate, produced by Forest Coffee, operating across the Huila, Tolima and Caldas regions — three of Colombia's finest coffee areas. The combination of outstanding terroir and the Swiss Water® process creates a decaf you've never encountered before.

Country
Colombia
Region
Huila · Tolima · Caldas
Farm
El Vergel Estate
Producer
Forest Coffee
Decaf method
Swiss Water®
Caffeine
~0 mg
Cup profile
Sweetness
 
5/5
Fruitiness
 
4/5
Bitterness
 
0/5
How Swiss Water® works No chemicals
01
Green Coffee Extract
Green coffee is soaked in water rich in coffee compounds but free of caffeine — called Green Coffee Extract (GCE).
02
Osmosis
Caffeine migrates from the beans into the water via natural osmotic pressure — flavour compounds remain in the bean.
03
Carbon filtration
The water passes through activated carbon filters that capture caffeine molecules and clean the water for reuse.
04
Result
99.9% caffeine-free. No chemicals. No compromise on flavour. Just clean, sweet Colombian coffee.
✓ Swiss Water® is a certified, organic decaffeination method — no chemical solvents, no residues, no foreign taste in the cup.
Recommended brewing
Best results with
V60 Kalita AeroPress Chemex Batch brew Fruity espresso
Is Candy Blast Decaf for you?
âś“ Yes, if...
✓you want great coffee without caffeine
✓you love sweet, playful and fruity profiles
✓you drink coffee in the evening or at night
✓you are pregnant or breastfeeding
✓you want an original gift for a coffee lover
✓you care about a clean, chemical-free process
âś— Not for you, if...
âś—you want a classic chocolate coffee
âś—you dislike sweet or fruity notes
âś—you need caffeine to get going
âś—you prefer dark, bitter roasts
âś—you expect a "typical" characterless decaf
Technical information
Country Colombia
Region Huila · Tolima · Caldas
Farm El Vergel Estate
Producer Forest Coffee
Decaffeination Swiss Water® Process
Caffeine ~0 mg (99.9% caffeine-free)
Method Chemically clean, solvent-free
Roast Filter / light profile
// Who is Candy Blast Decaf for? //

For anyone who wants to enjoy outstanding coffee without caffeine — without compromising on flavour. A sweet, playful and juicy Colombia with melon candy, raspberries, mint and bubblegum. Evening cup, pregnancy, caffeine sensitivity or simply the desire for something different.

✓ Caffeine-free ✓ Swiss Water® ✓ Sweet profile ✓ Evening coffee ✓ Original gift

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