Candy Blast Decaf

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🇨🇴 Colombia · El Vergel Estate Swiss Water® Decaf 0 mg caffeine

No caffeine.
No compromise.
Full experience.

Swiss Water® Decaf · Colombia · Huila – Tolima – Caldas · El Vergel Estate

🍬 Melon candy 🍓 Raspberries 🌿 Mint 🫧 Bubblegum

A Colombian decaf that doesn't taste like a compromise. Sweet, juicy and playful profile with notes of melon candy, raspberries, mint and bubblegum — no caffeine, but a full flavour experience.

✨ Swiss Water® Decaf — chemically clean method with no solvents. Caffeine leaves. Flavour stays.
Sweetness
 
5/5
Fruitiness
 
4/5
Bitterness
 
0/5
CountryColombia
FarmEl Vergel Estate
Decaf methodSwiss Water®
Caffeine~0 mg

Detailed information

Product detailed description

Swiss Water® Decaf 0 mg caffeine El Vergel Estate
// Colombia · Huila · Tolima · Caldas //

Candy Blast
Decaf

Swiss Water® Decaf · Colombia · El Vergel Estate · Forest Coffee
🍬 Melon candy 🍓 Raspberries 🌿 Mint 🫧 Bubblegum
A decaf that surprises Swiss Water®

Candy Blast Decaf is a Colombian decaf that does the exact opposite of what you'd expect from a caffeine-free coffee. Instead of a flat, boring cup, you get an explosive combination of melon candy, raspberries, fresh mint and bubblegum — sweet, playful and juicy.

🍬 Candy Blast isn't just a name. It's a literal description of what happens in the cup — a burst of sweet, fruity and refreshing notes without a single milligram of caffeine.

It comes from El Vergel Estate, produced by Forest Coffee, operating across the Huila, Tolima and Caldas regions — three of Colombia's finest coffee areas. The combination of outstanding terroir and the Swiss Water® process creates a decaf you've never encountered before.

Country
Colombia
Region
Huila · Tolima · Caldas
Farm
El Vergel Estate
Producer
Forest Coffee
Decaf method
Swiss Water®
Caffeine
~0 mg
Cup profile
Sweetness
 
5/5
Fruitiness
 
4/5
Bitterness
 
0/5
How Swiss Water® works No chemicals
01
Green Coffee Extract
Green coffee is soaked in water rich in coffee compounds but free of caffeine — called Green Coffee Extract (GCE).
02
Osmosis
Caffeine migrates from the beans into the water via natural osmotic pressure — flavour compounds remain in the bean.
03
Carbon filtration
The water passes through activated carbon filters that capture caffeine molecules and clean the water for reuse.
04
Result
99.9% caffeine-free. No chemicals. No compromise on flavour. Just clean, sweet Colombian coffee.
✓ Swiss Water® is a certified, organic decaffeination method — no chemical solvents, no residues, no foreign taste in the cup.
Recommended brewing
Best results with
V60 Kalita AeroPress Chemex Batch brew Fruity espresso
Is Candy Blast Decaf for you?
✓ Yes, if...
✓you want great coffee without caffeine
✓you love sweet, playful and fruity profiles
✓you drink coffee in the evening or at night
✓you are pregnant or breastfeeding
✓you want an original gift for a coffee lover
✓you care about a clean, chemical-free process
✗ Not for you, if...
✗you want a classic chocolate coffee
✗you dislike sweet or fruity notes
✗you need caffeine to get going
✗you prefer dark, bitter roasts
✗you expect a "typical" characterless decaf
Technical information
Country Colombia
Region Huila · Tolima · Caldas
Farm El Vergel Estate
Producer Forest Coffee
Decaffeination Swiss Water® Process
Caffeine ~0 mg (99.9% caffeine-free)
Method Chemically clean, solvent-free
Roast Filter / light profile
// Who is Candy Blast Decaf for? //

For anyone who wants to enjoy outstanding coffee without caffeine — without compromising on flavour. A sweet, playful and juicy Colombia with melon candy, raspberries, mint and bubblegum. Evening cup, pregnancy, caffeine sensitivity or simply the desire for something different.

✓ Caffeine-free ✓ Swiss Water® ✓ Sweet profile ✓ Evening coffee ✓ Original gift

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