Vanilla Moon
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Product detailed description
A soft and creamy dessert-style coffee with real vanilla, molasses and a smooth body
Vanilla Moon is a distinctive Indonesian coffee from Toba, Sumatra, processed using an Anaerobic Washed Real Vanilla Infused method. It is built around sweetness, softness and a dessert-like aromatic profile — vanilla, vanilla ice cream and molasses.
About this coffee
Vanilla Moon comes from producer Bang Edi and his farming community in Toba, Sumatra. The coffee is Catimor grown at around 1400 m a.s.l. and processed in a way that highlights a sweet, creamy and immediately recognizable vanilla character.
This is not an ordinary “flavored coffee” where aroma simply covers the base. The Real Vanilla Infused process works with the coffee during processing, creating a deeper dessert-like profile while keeping the cup smooth, clean and enjoyable.
The result is a cup that feels soft, sweet and creamy — a coffee for people who want something original, modern and different from classic fruit-driven or chocolate-based profiles.
Technical information
How does Vanilla Moon taste?
In the cup, Vanilla Moon feels soft, sweet and creamy. The dominant note is vanilla, followed by vanilla ice cream and a darker molasses-like sweetness. The acidity is low, bitterness is gentle, and the overall impression is smooth, rounded and dessert-like.
It is a coffee that does not try to be subtle. The vanilla character is clear in both aroma and taste, making it a memorable cup for anyone who enjoys sweet, aromatic and unconventional coffees.
Vanilla Moon is an excellent choice if you want to taste a coffee with vanilla, vanilla ice cream and molasses. It is sweet, soft, low in bitterness and shows that specialty coffee can also feel like a dessert in a cup.
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