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    Honduras Flor Azul

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    Flores Azul (1)
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    Honduras · Marcala · Flor Azul · Washed

    Honduras Flor Azul – a clean washed coffee from the Marcala region

    Honduras Flor Azul is a coffee from Marcala, one of the most recognized coffee-growing regions in Honduras. It comes from small and medium-sized farmers associated with MARCAFE, a group of around 660 producers growing coffee on the slopes of the Montecillos mountain range.

    Thanks to washed processing, this coffee feels clean, balanced and transparent. It is a great choice for customers looking for an honest Central American coffee with clear origin, stable quality and an elegant everyday character.

    Honduras Marcala Washed SHG EP Flor Azul MARCAFE

    Technical information

    Country Honduras
    Region Marcala
    Brand Flor Azul
    Producer MARCAFE
    Varieties Catuai, Pacas, Pache, Icatu, Bourbon
    Process Washed
    Grade SHG EP
    Crop 24/25
    Batch 104101
    SKU 104101-1666

    Detailed information

    Product detailed description

    Honduras · Marcala · Flor Azul

    A clean washed coffee from Marcala, produced by farmers associated with MARCAFE

    Honduras Flor Azul is a coffee from the Marcala region in the La Paz department. It comes from small and medium-sized producers associated with MARCAFE, who grow coffee on the slopes of the Montecillos mountain range. This is a clean washed coffee with stable quality, clear origin and an honest Central American character.

    The story behind this coffee

    Honduras may be a relatively small country, but it is one of the largest coffee producers in Central America. The country is known for its mountainous landscape, forests and lush nature, which is why it is sometimes described as the “green lungs” of Central America.

    Flor Azul comes from Marcala, one of the special coffee regions of Honduras. Marcala is located in the southwestern part of the country near the border with El Salvador and belongs to the wider Montecillos region, known for suitable growing conditions and higher altitudes.

    The coffee is produced by farmers associated with MARCAFE — an association of around 660 producers. They grow coffee on approximately 70 hectares and work with varieties such as Catuai, Pacas, Pache, Icatu and Bourbon. Their work focuses on environmentally conscious farming practices, enriching the soil with organic matter, protecting forests and saving water resources.

    Technical information

    Country Honduras
    Region Marcala / Montecillos
    Brand Flor Azul
    Producer MARCAFE
    Farmers Small and medium-sized producers
    Varieties Catuai, Pacas, Pache, Icatu, Bourbon
    Process Washed
    Grade SHG EP
    Crop 24/25
    Batch 104101
    SKU 104101-1666

    How to understand this coffee?

    The supplier does not provide specific sensory notes for this coffee, so it is best to communicate it through its origin, processing and overall character. Washed processing usually highlights cleanliness, transparency and balance. With a Honduran coffee from Marcala, customers can expect an honest Central American profile with pleasant sweetness, a clean cup and good everyday drinkability.

    This coffee is ideal for customers who do not want extremely fermented, wild or overly heavy profiles. Its strength is stability, cleanliness and the story of producers associated with MARCAFE.

    Clean profile Washed Central American character Marcala MARCAFE Flor Azul
    Why Marcala? Marcala is a special coffee selection from the La Paz department and belongs to the Montecillos area, known for higher elevations, suitable weather conditions and a strong reputation for quality coffee.
    Why MARCAFE? MARCAFE brings together around 660 producers. The farmers work with environmentally conscious practices, enrich the soil with organic matter, protect forests and reduce water consumption.
    Who is it for? For customers looking for a clean, balanced and stable coffee with clear origin and a story connected to small and medium-sized producers.
    Harvesting During the harvest, farmers deliver ripe coffee cherries to the processing station.
    Fermentation The coffee goes through fermentation as part of the washed process.
    Washing After fermentation, the coffee is washed to preserve a clean and transparent profile.
    Drying Drying starts on patios, followed by 10–12 hours of rest and then 6–8 days of drying.
    Why add it to your offer?

    Honduras Flor Azul is an excellent choice if you want to offer customers a clean washed coffee from Marcala with clear origin, stable quality and a strong story of producers associated with MARCAFE.

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