Tanzania Korongo AB
Country: Tanzania
Region: Mbozi, Mbeya & Mbinga
Altitude: 1,600–1,900 m a.s.l.
Varieties: Blue Mountain, Bourbon, SL28, Typica
Process: Washed
Flavor notes: Black tea, hibiscus, melon, honey, milk chocolate
Acidity: 3/5 • Sweetness: 3/5 • Bitterness: 1/5
Roast: Espresso
This coffee comes from the picturesque Southern Highlands of Tanzania—specifically from the regions of Mbozi, Mbeya, and Mbinga. It is grown on small farms averaging 0.5 to 2 hectares, at high elevations of 1,600 to 1,900 meters.
In the cup, it stands out for its full body, pronounced sweetness, and juiciness, balanced by a lively acidity. Expect a harmonious combination of fruity freshness and gentle elegance.
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