Kolumbia Herbal blossom
Country: Colombia
Region: Huila, Oporapa, Alto Caparrosa
Farm: Quebraditas Coffee Farm
Farmer: Edinson Argote and Ángela Rojas
Altitude: 1,650–1,800 m a.s.l.
Variety: Maragesha
Process: Thermal Shock, Washed
Profile: Rose, levander, lemongrass, thyme
What “Thermal Shock, washed” means
Thermal shock is a technique that uses a controlled temperature change during processing (for example, rapid cooling or a defined temperature step) to stabilize fermentation and help “lock in” aromatic compounds. The result is often a cup that feels extremely clean, precise, and aromatic—exactly the character you get from this coffee.
This Colombian coffee is a clear example of how modern processing can elevate the natural elegance of the rare Maragesha variety. It comes from Huila (Oporapa, Alto Caparrosa) and is grown at 1,650–1,800 m a.s.l., where cooler nights slow cherry maturation and help build aromatic complexity and clarity.
In the cup, it is exceptionally clean, floral, and refined. Expect rose and lavender up front, followed by lemongrassfreshness and a delicate herbal lift of thyme. The profile is bright, elegant, and highly aromatic—made for anyone looking for a “wow” filter coffee with pronounced florals.
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