Cascara

**Discover cascara - a tasty and healthy drink made from coffee cherries!**

Cascara, or dried coffee cherries, has become a hit in recent years among coffee lovers and those looking for new and innovative drinks. This unique product offers an exceptional experience that you can enjoy not only as a tea, but also as a base for various drinks and desserts.

What is cascara?

Cascara is usually referred to as "coffee without coffee". These are dried coffee fruits that are collected after the coffee beans have been harvested. These cherries are rich in antioxidants, vitamins and have a pleasant taste that is difficult to describe in one word. It is often compared to fruit teas, with hints of berries, citrus and even sweet undertones.

How to enjoy cascara?

Cascara is very versatile. You can prepare it as a hot or cold drink, or use it as a base for a cocktail. To prepare it, simply pour hot water (approximately 90 °C) over 1-2 tablespoons of dried cascara and let it steep for 4-7 minutes. Then strain and enjoy the delicious drink.

Why choose cascara?

1. Healthy composition: Cascara is rich in antioxidants, caffeine and fibre, making it a healthy alternative to regular tea or coffee.

2. Unique taste: Its fruity and sweet taste will captivate and surprise you.

3. Sustainability: Collecting and processing cascara helps reduce waste in coffee production, contributing to sustainable management.

4. Variety of uses: You can use it in various ways – as a drink, an ingredient in smoothies or even in desserts.

Cascara is the perfect combination of tradition and innovation. Add it to your basket and discover a world of tasty and healthy drinks that will inspire you.